How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewell City Corn Bread Muffins?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1/2 c. shortening, 1 1/2 c. cream-style corn, 1 tsp. salt, and more.

Is Jewell City Corn Bread Muffins suitable as baking & desserts?

Yes, Jewell City Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewell City Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewell City Corn Bread Muffins Recipe

Name: Jewell City Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1/2 c. shortening; 1 1/2 c. cream-style corn; 1 tsp. salt; 2 eggs, beaten; 1 (8 oz.) carton sour cream

Jewell City Corn Bread Muffins – a delicious recipe with meal, shortening, cream-style corn, salt, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising corn meal
1/2 c. shortening
1 1/2 c. cream-style corn
1 tsp. salt
2 eggs, beaten
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

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Jewell City Corn Bread Muffins

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