Jeweled Lace Cookies

1. 1

   Position racks in the upper and lower thirds of the oven and preheat to 325u00b0F Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from the heat. In a bowl, whisk together the oats, flour and salt. Stir into the pot, then stir in the cranberries and pistachios.

2. 2

   Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, 9 to 10 minutes. Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula. Let cool completely.

3. 3

   TIP : having a hard time removing your cookies? Pop the pan back in the oven for a minute to soften them.

No nutritional information available.

No additional tips available.