Coconut Bread Pudding Recipe

Name: Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsweetened coconut milk; 1/2 cup milk; 1 cup fat-free evaporated milk; 4 cups dry French bread; 2 large eggs; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/2 cup sweet coconut flakes, packed; 1/2 cup golden raisin (optional)

Servings: persons

1 cup unsweetened coconut milk
1/2 cup milk
1 cup fat-free evaporated milk
4 cups dry French bread
2 large eggs
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 cup sweet coconut flakes, packed
1/2 cup golden raisin (optional)

1
Cut french bread into 1 inch pieces.
2
Coat slow cooker with cooking spray.
3
Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
4
In mixing bowl, beat eggs, sugar, vanilla, and salt.
5
Add beateen egg mixture to bread mixture.
6
Stir in coconut flakes and raisins.
7
Cover and cook on high for 3 hours.
8
Serve warm or chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 1/2 cup milk, 1 cup fat-free evaporated milk, 4 cups dry French bread, and more.

Yes, Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread Pudding

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