Jeweled Cheesecake – a delicious recipe with cookie crumbs, butter, whipping cream, white chocolate, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine gingersnap crumbs and melted butter; stir well. Press crumb mixture into bottom and 1"" up sides of a 10"" springform pan. Bake at 350u00b0 for 10 minutes. Let cool. Reduce oven temperature to 300u00b0.", "Bring whipping cream to a simmer in a saucepan. Remove from heat and pour over chocolate in a large bowl. Stir mixture with a rubber spatula until smooth. Let cool.", "Beat cream cheese at high speed of an electric mixer until creamy. Add sugar; beat well. Add eggs, one at a time, beating after each addition. Fold in chocolate mixture. Stir in vanilla. Pour batter into prepared crust.", "Bake at 300u00b0 for 1 hour and 15 minutes. Let cool completely on a wire rack. Cover and chill at least 8 hours. Remove sides of pan. If desired, decorate cheesecake with Candied Cranberries and Pistachio Crunch."]
1719
kcal
Calories
111
g
Fat
149
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups gingersnap cookie crumbs, 1/4 cup plus 2 tablespoons butter or margarine, melted, 2/3 cup whipping cream, 1 pound white chocolate, finely chopped, and more.
Yes, Jeweled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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