How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad With Pita Bread?

You need 11 ingredients. The key ingredients include: 3 c. cooked turkey (1 lb.), 1 c. sour cream, 3 green onions, sliced, 1 Tbsp. dried dill weed, and more.

Is Turkey Salad With Pita Bread suitable as salads?

Yes, Turkey Salad With Pita Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad With Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Pita Bread Recipe

Name: Turkey Salad With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked turkey (1 lb.); 1 c. sour cream; 3 green onions, sliced; 1 Tbsp. dried dill weed; 1 tsp. seasoned salt; 1 medium cucumber, sliced thin; 1 small red onion, sliced thin; 12 small cherry tomatoes; 12 small mushrooms; lettuce leaves; 6 pita breads, cut into halves

Bake this irresistible Turkey Salad With Pita Bread at home. Made with turkey, sour cream, green onions and dill weed. Easy step-by-step instructions in…

This Turkey Salad With Pita Bread relies on simple, everyday ingredients such as cooked turkey (1 lb.), sour cream, green onions, sliced and dried dill weed. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Salad With Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions