How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewel'S Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3 c. Swans Down cake flour (plain flour works just as well), 1 stick margarine, 1/2 c. Crisco, and more.

Is Jewel'S Pound Cake suitable as baking & desserts?

Yes, Jewel'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewel'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel'S Pound Cake Recipe

Name: Jewel'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. Swans Down cake flour (plain flour works just as well); 1 stick margarine; 1/2 c. Crisco; 1 Tbsp. vanilla or lemon flavoring; 5 eggs; 1 c. sweet milk

Jewel'S Pound Cake – a delicious recipe with sugar, Swans, margarine, Crisco, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. Swans Down cake flour (plain flour works just as well)
1 stick margarine
1/2 c. Crisco
1 Tbsp. vanilla or lemon flavoring
5 eggs
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewel'S Pound Cake

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