Jewel Cranberry Salad

1. 1

   Sort, wash and drain cranberries.

2. 2

   Start to cook with 2 cups water.

3. 3

   When nearly all have popped add 1cup sugar.

4. 4

   Let cook a few minutes longer.

5. 5

   Remove from heat and stir in the jello until it desolves.

6. 6

   Let cool until the mixture becomes syrupy.

7. 7

   Add the pineapple with juice and the nuts.

8. 8

   Pour into a serving bowl and chill.

9. 9

   This salad recipe was from my husband's great grandmother.

10. 10

    Needs to made the day before so jello can set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.