Jewel Cookies – a delicious recipe with butter, brown sugar, egg yolks, vanilla, flour, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, sugar, egg yolk and vanilla until light and fluffy.
2
Stir in flour until just combined.
3
Refrigerate 1 hour.
4
Preheat oven to 350F (180C).
5
Using hands, roll dough into 1 inch balls.
6
Dip in egg white, then roll in pecans.
7
Place on ungreased cookie sheet and bake 5 minutes.
8
Remove from oven and with the end of a wooden spoon, make a depression in the center of each cookie.
9
Return to the oven and bake another 8 to 10 minutes until a delicate brown.
10
Remove to a wire rack to cool.
11
Fill indention with a dot of powdered sugar frosting.
12
While still warm, place a rounded edge of a maraschino cherry in center.
13
Jelly may also be used in the centers.
440
kcal
Calories
28
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/4 cup brown sugar firmly packed, 1 each egg yolks, 1 teaspoon vanilla extract, and more.
Yes, Jewel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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