Jewel Cookies

1. 1

   In medium bowl with wooden spoon, beat butter, sugar, egg yolk and vanilla until smooth.

2. 2

   Stir in flour just until combined. Refrigerate 30 minutes.

3. 3

   Meanwhile, preheat oven to 375u00b0.

4. 4

   Using hands, roll dough into balls 1-inch in diameter; dip in egg white, then roll in walnuts.

5. 5

   Place 1 inch apart on ungreased cookie sheets.

6. 6

   With thimble or thumb, press center of each cookie.

7. 7

   Bake 10 to 12 minutes or until a delicate golden brown.

8. 8

   Remove to wire rack; cool.

9. 9

   Place 1/4 teaspoon jelly in center of each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.