Almond Cream Cheese Pound Cake

1. 1

   Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).

2. 2

   Place all ingredients in large mixing bowl.

3. 3

   Mix with electric mixer on low for one minute until all combined.

4. 4

   Mix at medium for two minutes.

5. 5

   Batter should look uniform and thick.

6. 6

   Bake in a greased and floured 10 inch tube pan at 350u00b0F for about 45 minutes or until cake springs back when touched.

7. 7

   Serve alone or with berries and sweetened whipped cream.

8. 8

   The cake is rich on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.