How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jew Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. shortening, 1 tsp. vanilla, 1 1/4 c. sugar, and more.

Is Jew Cake suitable as baking & desserts?

Yes, Jew Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jew Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jew Cake Recipe – Eats Now

Name: Jew Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine; 1/2 c. shortening; 1 tsp. vanilla; 1 1/4 c. sugar; 3 eggs; 1 c. flour; 3 Tbsp. cocoa; 1 can Eagle Brand milk; 3/4 (7 oz.) bag coconut

Jew Cake – a delicious recipe with margarine, shortening, vanilla, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. shortening
1 tsp. vanilla
1 1/4 c. sugar
3 eggs
1 c. flour
3 Tbsp. cocoa
1 can Eagle Brand milk
3/4 (7 oz.) bag coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jew Cake

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