Baked Ham Concord

1. 1

   Cover ham with water and add cloves, cinnamon, onions and allspice.

2. 2

   Simmer slowly for 20 minutes per pound of ham.

3. 3

   Remove any skin and cut fat in a crisscross design.

4. 4

   Put ham in roasting pan and cover with mixture of bread crumbs and brown sugar.

5. 5

   Bake 5 minutes in a 450u00b0 oven.

6. 6

   Reduce heat to 300u00b0 and baste with grape juice every few minutes.

7. 7

   Bake 18 minutes per pound at 300u00b0.

No additional tips available.