How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jett's Hazelnut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 ½ cups butter (no substitutes!), 3 cups granulated sugar, 3 cups all-purpose flour, ¼ teaspoon baking soda, and more.

Is Jett's Hazelnut Pound Cake suitable as baking & desserts?

Yes, Jett's Hazelnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jett's Hazelnut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jett's Hazelnut Pound Cake Recipe

Name: Jett's Hazelnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter (no substitutes!); 3 cups granulated sugar; 3 cups all-purpose flour; ¼ teaspoon baking soda; 1 teaspoon vanilla; 5 eggs (room temperature); 1 cup hazelnut-flavored liquid coffee creamer

Jett's Hazelnut Pound Cake – a delicious recipe with butter, granulated sugar, all-purpose, baking soda, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups butter (no substitutes!)
3 cups granulated sugar
3 cups all-purpose flour
¼ teaspoon baking soda
1 teaspoon vanilla
5 eggs (room temperature)
1 cup hazelnut-flavored liquid coffee creamer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jett's Hazelnut Pound Cake

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