Jessie'S Sweet Pickles

1. 1

   Add 1 cup salt to 1 gallon of vegetables; set for 3 days. Drain and rinse well.

2. 2

   Add 2 tablespoons alum per gallon and cover with water.

3. 3

   Set for 24 hours.

4. 4

   Drain and rinse well.

5. 5

   Cover with vinegar and 1 tablespoon turmeric (per gallon) for color.

6. 6

   Set for 10 days.

7. 7

   Drain and add 3 cups of sugar per day for 2 or 3 days according to taste.

No additional tips available.