Banoffee Pie

1. 1

   1. To make the caramel, place the unopened can of condensed milk in a pan of cold water ensuring tin is completely covered. Bring to the boil and continue to simmer for 3 hours. Leave to cool before using.

2. 2

   2. Preheat oven to 180u00b0C/fan 160u00b0C/gas mark 4.

3. 3

   3. Crush the biscuits until no lumps remain. Mix well with butter.

4. 4

   4. Press the biscuit mixture into a circular tin, approx. 24cm in diameter - either very shallow, or with a removable bottom.

5. 5

   5. Transfer the newly-formed base to a baking sheet and place in the oven for 10 minutes. Leave to cool and place on serving plate.

6. 6

   6. Spread the caramel over the biscuit base. Chill for 1 hour.

7. 7

   7. Slice the bananas and arrange the pieces over the caramel.

8. 8

   8. Whip the cream together with the sugar and vanilla extract until soft peaks form. Spread over the bananas.

No nutritional information available.

No additional tips available.