Try this homemade Pan Con Tomate With Fried Eggs recipe the whole family will love. Made with country style bread, olive oil, clove of garlic and tomato…
This Pan Con Tomate With Fried Eggs relies on simple, everyday ingredients such as olive oil, fat clove of garlic, peeled, large eggs and salt and pepper. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026