Butter Biscuit Peach Cobbler Recipe

Name: Butter Biscuit Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 ounce) cans peaches; 3/4 cup white sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!(R)); 1 pinch ground cinnamon; 1 pinch white sugar; 1 pinch ground nutmeg; 1 pastry for a 9-inch pie crust

Servings: persons

2 (29 ounce) cans peaches
3/4 cup white sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 pinch salt
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!(R))
1 pinch ground cinnamon
1 pinch white sugar
1 pinch ground nutmeg
1 pastry for a 9-inch pie crust

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
3
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
4
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
5
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

812

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (29 ounce) cans peaches, 3/4 cup white sugar, 1/2 cup brown sugar, 1/2 cup unsalted butter, and more.

Yes, Butter Biscuit Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Biscuit Peach Cobbler

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