How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Not-Quite-Ghetto Pho?

You need 17 ingredients. The key ingredients include: 2 quarts beef stock, 1 quart chicken stock, 1/4 cup lime juice, 1 medium onion, sliced, and more.

Is Jessica'S Not-Quite-Ghetto Pho suitable as seafood?

Yes, Jessica'S Not-Quite-Ghetto Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jessica'S Not-Quite-Ghetto Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Not-Quite-Ghetto Pho Recipe

Name: Jessica'S Not-Quite-Ghetto Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef stock; 1 quart chicken stock; 1/4 cup lime juice; 1 medium onion, sliced; 1/2 bunch cilantro, stems discarded; 1 cup chopped fresh basil; 2 ounces lemongrass paste; 1/2 teaspoon red pepper flakes, or to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/2 teaspoon ground ginger; 1 pinch ground white pepper, or to taste; 1 pound T-bone steak, sliced lengthwise into 1 1/2-inch strips; 1 pound shelled shrimp; 1 pound dried rice noodles; 1 pound bean sprouts, or to taste; salt to taste

Jessica'S Not-Quite-Ghetto Pho

Eats Now Editorial Team · 928 kcal · Seafood

Jessica'S Not-Quite-Ghetto Pho – a delicious recipe with beef stock, chicken, lime juice, onion, cilantro, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jessica'S Not-Quite-Ghetto Pho

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