How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Meatloaf With Oatmeal?

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 1/2 lbs ground beef, 1 onion, minced, 3 stalks celery & leaves, minced (optional), and more.

Is Jessica'S Meatloaf With Oatmeal suitable as meat & poultry?

Yes, Jessica'S Meatloaf With Oatmeal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jessica'S Meatloaf With Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Meatloaf With Oatmeal Recipe

Name: Jessica'S Meatloaf With Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 1/2 lbs ground beef; 1 onion, minced; 3 stalks celery & leaves, minced (optional); 2 eggs; 2/3 cup oats; 4 ounces milk; 1/2 teaspoon sage; 1/2 teaspoon salt; SAUCE; 3 tablespoons brown sugar; 1/4 cup ketchup; 1/4 teaspoon nutmeg; 1 teaspoon dry mustard

Start your day right with this Jessica'S Meatloaf With Oatmeal recipe. Made with MEATLOAF, ground beef, onion and stalks celery. Easy step-by-step instr…

This Jessica'S Meatloaf With Oatmeal relies on simple, everyday ingredients such as meatloaf, ground beef, onion, minced and eggs. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jessica'S Meatloaf With Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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