Jessica'S Marshmallow Clouds Recipe

Name: Jessica'S Marshmallow Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 cup white sugar; 1 cup light brown sugar, firmly packed; 1 cup salted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 (12 ounce) cups miniature semisweet chocolate chips; 8 ounces miniature marshmallows, frozen

Servings: persons

3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 cup white sugar
1 cup light brown sugar, firmly packed
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 (12 ounce) cups miniature semisweet chocolate chips
8 ounces miniature marshmallows, frozen

1
Preheat oven to 400 degrees.
2
Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer- otherwise they will thaw too rapidly.
3
Place the marshmallows back into the freezer between each batch of cookies.
4
In a medium bowl combine flour, cocoa and baking soda.
5
Set aside.
6
Combine sugars in a large bowl.
7
Using an electric mixer, blend in butter, scraping down the sides of the bowl.
8
Add eggs and vanilla, and beat at medium speed until light and fluffy.
9
Add the flour mixture and chocolate chips, and blend at a low speed until combined.
10
Batter will be very stiff.
11
Gather 4-5 frozen marshallows in the palm of your hand and cover them with a heaping tablespoon of dough.
12
Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball.
13
Place balls on ungreased baking sheets, 2 inches apart.
14
Bake 8 to 10 minutes.
15
Cool on pan 2 minutes, then transfer to a cool flat surface.

1521

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1 cup white sugar, and more.

Yes, Jessica'S Marshmallow Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Marshmallow Clouds

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