Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg white; 2 tsp. oil, divided; 1 clove garlic, minced; 1/2 c. thinly sliced celery; 1/2 c. chopped green pepper; 2 c. cooked rice; 1 c. bean sprouts; 4 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1/4 tsp. ground ginger; 1 c. cooked meat, chicken, pork, etc.

Servings: persons

1 egg
1 egg white
2 tsp. oil, divided
1 clove garlic, minced
1/2 c. thinly sliced celery
1/2 c. chopped green pepper
2 c. cooked rice
1 c. bean sprouts
4 Tbsp. soy sauce
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1 c. cooked meat, chicken, pork, etc.

1
Prepare and measure the vegetables.
2
Use only the white part of the onion. Slice and save the green part until later.
3
Beat egg and egg white together.
4
Pour egg into a nonstick skillet and cook. Remove from pan. Cool and cut into strips.
5
Heat 1 teaspoon oil. Add garlic, celery, onion and pepper. Stir constantly for about 2 minutes. Add second teaspoon of oil, then add cooked rice. Now add the meat.
6
Stir constantly until heated through. Stir in bean sprouts.
7
Mix the soy sauce, lemon juice and ginger and stir into the vegetables.
8
Place on a platter and put egg strips and green onions over over top.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 egg white, 2 tsp. oil, divided, 1 clove garlic, minced, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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