How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica's Macaroni?

You need 9 ingredients. The key ingredients include: 6 ounces cooked elbow macaroni, ¼ cup salted butter (I use Land O' Lakes stick butter), ¼ cup milk (I use 1%), ⅓ cup sharp cheddar cheese, shredded, and more.

Is Jessica's Macaroni suitable as pasta & noodles?

Yes, Jessica's Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jessica's Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessica's Macaroni Recipe

Name: Jessica's Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked elbow macaroni; ¼ cup salted butter (I use Land O' Lakes stick butter); ¼ cup milk (I use 1%); ⅓ cup sharp cheddar cheese, shredded; 1 slice American cheese; 1 tablespoon ranch dressing; 2 dashes pizza seasoning (like Italian seasoning, only without rosemary and thyme); 1 dash garlic powder; 1 dash salt

Jessica's Macaroni – a delicious recipe with macaroni, butter, milk, cheddar cheese, American cheese, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces cooked elbow macaroni
¼ cup salted butter (I use Land O' Lakes stick butter)
¼ cup milk (I use 1%)
⅓ cup sharp cheddar cheese, shredded
1 slice American cheese
1 tablespoon ranch dressing
2 dashes pizza seasoning (like Italian seasoning, only without rosemary and thyme)
1 dash garlic powder
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Pasta & Noodles

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Jessica's Macaroni

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