Jessica'S Favorite Rice Pudding

1. 1

   Soak rice in warm water for a few hours or overnight.

2. 2

   Drain and put in a large heavy pot with salt and milk.

3. 3

   Heat, stirring often.

4. 4

   Bring to a boil; reduce and simmer for 20 minutes.

5. 5

   Beat eggs, sugar and vanilla.

6. 6

   Remove rice mixture from heat; stir in egg mixture.

7. 7

   Return to heat until it comes to a slow boil.

8. 8

   As soon as it starts to boil, remove from heat.

9. 9

   Pour into a large bowl; sprinkle with cinnamon.

10. 10

    Cool 2 hours, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.