Lamb Cake

1. 1

   Cream the butter. Add sugar and vanilla. Cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together.

2. 2

   Fold into creamed mixture alternately with milk. Reserve 1 cup batter for cupcakes. Grease mold.

3. 3

   Pour 1 cup batter into deep portions and base of back of mold.

4. 4

   Pour remaining batter into face side. Bake for 50 minutes at 325u00b0 in preheated oven.

5. 5

   Remove from oven and let stand for 5 minutes before taking out of cake pan. Cool and frost.

6. 6

   Bake cupcakes for 20 to 25 minutes in a 325u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.