How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jesseca Chicken and Egg Noodles?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, skinned and diced, 8 slices bacon, cooked and cut to small pieces, 2 12 ounces dried beef, 2 (10 ounce) cans cream of mushroom soup, and more.

Is Jesseca Chicken and Egg Noodles suitable as pasta & noodles?

Yes, Jesseca Chicken and Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jesseca Chicken and Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jesseca Chicken and Egg Noodles Recipe

Name: Jesseca Chicken and Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skinned and diced; 8 slices bacon, cooked and cut to small pieces; 2 12 ounces dried beef; 2 (10 ounce) cans cream of mushroom soup; 1 cup sour cream; 12 ounces wide egg noodles, cooked and drained

Jesseca Chicken and Egg Noodles – a delicious recipe with chicken breasts, bacon, beef, cream of mushroom soup, sour cream, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 boneless chicken breasts, skinned and diced
8 slices bacon, cooked and cut to small pieces
2 12 ounces dried beef
2 (10 ounce) cans cream of mushroom soup
1 cup sour cream
12 ounces wide egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Pasta & Noodles

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Jesseca Chicken and Egg Noodles

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