How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jesse'S Hot Sauce?

You need 15 ingredients. The key ingredients include: 1 pound bacon, diced, 1 red onion, diced, 1 tablespoon minced garlic, 1 bunch green onions, sliced, and more.

Is Jesse'S Hot Sauce suitable as meat & poultry?

Yes, Jesse'S Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jesse'S Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jesse'S Hot Sauce Recipe

Name: Jesse'S Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 1 red onion, diced; 1 tablespoon minced garlic; 1 bunch green onions, sliced; 2 green bell peppers, chopped; 2 yellow bell peppers chopped; 8 jalapeno or serrano peppers, chopped; 2 poblano peppers, chopped; 1/2 cup sliced mushrooms (optional); 8 roma tomatoes, diced; 2 (10 ounce) cans diced tomatoes with green chile peppers, drained; 1 teaspoon lime juice; 3/4 cup chopped cilantro; 2 teaspoons salt; 2 teaspoons black pepper

Try this homemade Jesse'S Hot Sauce recipe the whole family will love. Made with bacon, red onion, garlic and green onions. Easy step-by-step instructio…

This Jesse'S Hot Sauce relies on simple, everyday ingredients such as bacon, diced, red onion, diced, minced garlic and bunch green onions, sliced. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jesse'S Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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