Jesse's Blueberry-Butter Cake Recipe

Name: Jesse's Blueberry-Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 1 ¼ cups sugar; 2 eggs; 1 cup buttermilk; 2 cups all-purpose flour; 3 teaspoons baking powder; ¼ cup all-fruit blueberry preserves; 6 tablespoons unsalted butter; ¼ cup water; lime juice

Servings: persons

8 tablespoons unsalted butter
1 ¼ cups sugar
2 eggs
1 cup buttermilk
2 cups all-purpose flour
3 teaspoons baking powder
¼ cup all-fruit blueberry preserves
6 tablespoons unsalted butter
¼ cup water
lime juice

1
Preheat oven to 350 degrees F. Grease and flour a standard bundt-cake pan.
2
Sift together the flour, baking powder.
3
Set aside.
4
In a large bowl, cream together the butter and sugar until light and fluffy.
5
Beat in the eggs one at a time.
6
Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
7
Pour batter into prepared pan.
8
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Allow to cool 15-20 minutes, remove from pan to dish or plate.
10
Melt together preserves, water, key-lime juice, and butter for glaze.
11
Make criss-cross incisions in the cake top.
12
Slowly drizzle glaze into/onto cake.
13
Allow to set for at least 4 hours before serving.
14
(Optimumly, serve after setting for 12 hours).

1302

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 1 ¼ cups sugar, 2 eggs, 1 cup buttermilk, and more.

Yes, Jesse's Blueberry-Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jesse's Blueberry-Butter Cake

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