How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jess's Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (2 ounce) can artichoke hearts, drained &amp,chopped, ¾ cup parmesan cheese, ¾ cup mayonnaise, ¼ teaspoon garlic powder, and more.

Is Jess's Artichoke Dip suitable as vegetarian?

Yes, Jess's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jess's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jess's Artichoke Dip Recipe

Name: Jess's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can artichoke hearts, drained &amp,chopped; ¾ cup parmesan cheese; ¾ cup mayonnaise; ¼ teaspoon garlic powder; 1 dash Worcestershire sauce; 1 teaspoon fresh lemon juice; 1 pinch paprika; 1 pinch parsley

Jess's Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mayonnaise, garlic, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2 ounce) can artichoke hearts, drained &amp,chopped
¾ cup parmesan cheese
¾ cup mayonnaise
¼ teaspoon garlic powder
1 dash Worcestershire sauce
1 teaspoon fresh lemon juice
1 pinch paprika
1 pinch parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic-Butter Vegetables
Artichoke Dip
Broccoli Casserole
Zucchini Rounds

Jess's Artichoke Dip

How did you like this recipe?

Frequently Asked Questions