Jerusalem Artichokes With Salsa Verde

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 pounds Jerusalem artichokes (also called sunchokes), unpeeled, cut into 1 1/2"" pieces", "1/2 cup olive oil, divided", "Kosher salt, freshly ground pepper", "4 anchovy fillets packed in oil, drained, finely chopped", "2 garlic cloves, finely grated", "1/2 cup chopped fresh flat-leaf parsley", "2 tablespoons drained capers, chopped", "1 tablespoon red wine vinegar", "1/2 teaspoons crushed red pepper flakes"].

Yes, Jerusalem Artichokes With Salsa Verde falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.