How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 (14 1/2 oz.) can marinated artichoke hearts, 1 c. grated Asiago or Fontinella cheese, 1 c. Hellmann's mayonnaise, 1 loaf Rimini round pure Italian bread.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can marinated artichoke hearts; 1 c. grated Asiago or Fontinella cheese; 1 c. Hellmann's mayonnaise; 1 loaf Rimini round pure Italian bread

Artichoke Dip – a delicious recipe with Fontinella cheese, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) can marinated artichoke hearts
1 c. grated Asiago or Fontinella cheese
1 c. Hellmann's mayonnaise
1 loaf Rimini round pure Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Vegetarian

Eats Now Editorial Team

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