How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Soup with Lemon And Saffron?

You need 11 ingredients. The key ingredients include: 2 medium onions, 1/2-inch dice, 2 tablespoons extra-virgin olive oil, 1 clove garlic, minced, 1 1/2 pounds Jerusalem artichokes, peeled and quartered, and more.

Is Jerusalem Artichoke Soup with Lemon And Saffron suitable as soups & stews?

Yes, Jerusalem Artichoke Soup with Lemon And Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Soup with Lemon And Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Soup with Lemon And Saffron

Name: Jerusalem Artichoke Soup with Lemon And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, 1/2-inch dice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 1/2 pounds Jerusalem artichokes, peeled and quartered; 4 cups chicken broth; Salt, pepper; 10 to 12 blanched almonds; 2 tablespoon water; Pinch saffron; 1/2 lemon, juiced; 2 tablespoons chopped fresh Italian parsley, with stems

Warm up with this hearty Jerusalem Artichoke Soup with Lemon And Saffron recipe. Made with onions, extra-virgin olive oil, clove garlic and artichokes. …

This Jerusalem Artichoke Soup with Lemon And Saffron relies on simple, everyday ingredients such as medium onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 1933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1933

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerusalem Artichoke Soup with Lemon And Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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