Easy Stracciatella Italian Soup

1. 1

   In a large pot bring chicken broth to a boil on high heat.

2. 2

   Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.

3. 3

   Stir in Spinach, salt and pepper to taste.

4. 4

   Cook approx 5 minutes.

5. 5

   Add in beaten egg to soup stirring constantly.

6. 6

   Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.