How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Jerusalem Artichoke Relish suitable as vegetarian?

Yes, Jerusalem Artichoke Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Relish Recipe

Name: Jerusalem Artichoke Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs jerusalem artichokes; 3 lbs white cabbage, cored and roughly chopped; 1 1/2 lbs white onions, peeled and roughly chopped; 3 green bell peppers, cored and roughly chopped; 3 red bell peppers, cored and roughly chopped; 2 cups pickling salt (not iodized); 4 tablespoons white vinegar; 1/2 cup flour; one 24 ounce jar french's yellow mustard; 1 quart apple cider vinegar; 1 quart white wine vinegar; 3 lbs sugar; 3 tablespoons mustard seeds; 2 tablespoons celery seeds; 1 tablespoon turmeric; 1 teaspoon cayenne pepper; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground black pepper

6 lbs jerusalem artichokes

3 lbs white cabbage, cored and roughly chopped

1 1/2 lbs white onions, peeled and roughly chopped

3 green bell peppers, cored and roughly chopped

3 red bell peppers, cored and roughly chopped

2 cups pickling salt (not iodized)

4 tablespoons white vinegar

1/2 cup flour

one 24 ounce jar french's yellow mustard

1 quart apple cider vinegar

1 quart white wine vinegar

3 lbs sugar

3 tablespoons mustard seeds

2 tablespoons celery seeds

1 tablespoon turmeric

1 teaspoon cayenne pepper

1 teaspoon ground allspice

1 teaspoon ground cloves

1 teaspoon ground black pepper

Jerusalem Artichoke Relish

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