Jerusalem Artichoke Gratin

1. 1

   Heat oven to 375 degrees.

2. 2

   Scrub Jerusalem artichokes, and slice 1/4 inch thick.

3. 3

   Bring milk and 1 cup water to a boil.

4. 4

   Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.

5. 5

   Drain, and arrange in a buttered baking dish.

6. 6

   In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.

7. 7

   Remove garlic, and pour mixture evenly over artichokes.

8. 8

   Sprinkle with cheese.

9. 9

   Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.