How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke and Lima Bean Saute?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices, 2 red bell peppers, chopped, 1 10-ounce package frozen baby lima beans, thawed, and more.

Is Jerusalem Artichoke and Lima Bean Saute suitable as vegetarian?

Yes, Jerusalem Artichoke and Lima Bean Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke and Lima Bean Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke and Lima Bean Saute Recipe

Name: Jerusalem Artichoke and Lima Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices; 2 red bell peppers, chopped; 1 10-ounce package frozen baby lima beans, thawed; 1/2 cup water

Jerusalem Artichoke and Lima Bean Saute – a delicious recipe with butter, artichokes, red bell peppers, beans, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons (1/4 stick) butter
1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices
2 red bell peppers, chopped
1 10-ounce package frozen baby lima beans, thawed
1/2 cup water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Jerusalem Artichoke and Lima Bean Saute

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