How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke and Lima Bean Saute?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices, 2 red bell peppers, chopped, 1 10-ounce package frozen baby lima beans, thawed, and more.

Is Jerusalem Artichoke and Lima Bean Saute suitable as vegetarian?

Yes, Jerusalem Artichoke and Lima Bean Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke and Lima Bean Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke and Lima Bean Saute Recipe

Name: Jerusalem Artichoke and Lima Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices; 2 red bell peppers, chopped; 1 10-ounce package frozen baby lima beans, thawed; 1/2 cup water

Try this homemade Jerusalem Artichoke and Lima Bean Saute recipe the whole family will love. Made with butter, artichokes, red bell peppers and beans. E…

This Jerusalem Artichoke and Lima Bean Saute relies on simple, everyday ingredients such as (1/4 stick) butter, red bell peppers, chopped and water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons (1/4 stick) butter
1 pound Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise, cut crosswise into 1/8-inch-thick slices
2 red bell peppers, chopped
1 10-ounce package frozen baby lima beans, thawed
1/2 cup water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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