Jersey Peach Cobbler

1. 1

   Put butter in a deep casserole or baking pan and place in a 350u00b0F oven to melt. Add half of the sugar to sliced peaches and set aside.

2. 2

   Mix remaining sugar, flour, baking powder, salt, and milk to create a batter. When butter is melted, pour the batter on top. Do not stir!

3. 3

   Place peaches on top. Again, do not stir. Bake for 1 hour or until crust is golden brown. Batter will rise to the top during baking. (Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)

4. 4

   Best served warm with a nice scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.