Jerry'S Chocolate Ice Cream

1. 1

   Melt the chocolate in the top of a double boiler over hot but not boiling water.

2. 2

   Gradually whisk in the cocoa and heat, stirring constantly, until smooth.

3. 3

   The chocolate may seize or clump- the milk will fix this when it's added.

4. 4

   Whisk in the milk, a little at a time and heat until completely blended.

5. 5

   Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.

6. 6

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

7. 7

   Add the cream and vanilla, whisk to blend.

8. 8

   Pour the chocolate mixture into the cream mixture and blend.

9. 9

   Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.

10. 10

    Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.