How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerry'S Chicken Casserole?

You need 14 ingredients. The key ingredients include: 9 slices white bread, crusts removed, 4 c. cooked chicken (8 breasts), cut up, 1/2 lb. fresh mushrooms, 1/4 c. margarine or butter, and more.

Is Jerry'S Chicken Casserole suitable as meat & poultry?

Yes, Jerry'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerry'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry'S Chicken Casserole Recipe

Name: Jerry'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread, crusts removed; 4 c. cooked chicken (8 breasts), cut up; 1/2 lb. fresh mushrooms; 1/4 c. margarine or butter; 4 well beaten eggs; 1/2 c. mayonnaise; 1 can drained, sliced water chestnuts; 8 slices sharp processed cheese; 2 c. milk; 1 tsp. salt; 1 can mushroom soup; 1 can celery soup; 1 small jar chopped pimento; 2 c. buttered bread crumbs

Try this homemade Jerry'S Chicken Casserole recipe the whole family will love. Made with white bread, chicken, fresh mushrooms and margarine. Easy step-…

This Jerry'S Chicken Casserole relies on simple, everyday ingredients such as white bread, crusts removed, fresh mushrooms, margarine or butter and well beaten eggs. It comes together quickly and makes 4 servings, at about 2076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerry'S Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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