Jerome'S Chocolate Pound Cake

1. 1

   Have eggs and butter at room temperature.

2. 2

   Preheat oven to 325u00b0.

3. 3

   Grease and flour a 9 or 10-inch tube pan.

4. 4

   Cream shortening and butter together.

5. 5

   Add eggs, one at a time, alternating with sugar.

6. 6

   Sift dry ingredients together; add these alternately with milk to creamed mixture.

7. 7

   Add vanilla.

8. 8

   Pour into tube pan; cook for 80 or 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.