Jerome Cookies Recipe

Name: Jerome Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole graham cracker; 3/4 cup butter; 1 cup sugar; 1 egg; 1/2 cup evaporated milk; 1 cup chopped nuts; 1 cup coconut; 1 cup graham cracker crumbs; Icing; 2 cups powdered sugar; 1/4 cup butter, melted; 3 tablespoons milk; 1 teaspoon vanilla

Servings: persons

whole graham cracker
3/4 cup butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup chopped nuts
1 cup coconut
1 cup graham cracker crumbs
Icing
2 cups powdered sugar
1/4 cup butter, melted
3 tablespoons milk
1 teaspoon vanilla

1
Line 9x13 inch pan with whole graham crackers.
2
Melt butter in saucepan.
3
Add sugar.
4
Beat eggs and evaporated milk.
5
Add to butter and sugar mixture, bring to a boil, stirring continually.
6
Add nuts and coconut.
7
Add graham cracker crumbs to mixture.
8
Pour over crackers in pan and put a layer of whole crackers on top.
9
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
10
Spread over the top.
11
Then chill and cut into squares.

995

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: whole graham cracker, 3/4 cup butter, 1 cup sugar, 1 egg, and more.

Yes, Jerome Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerome Cookies

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