Banana Macaroon Trifle Dessert Recipe

Name: Banana Macaroon Trifle Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, softened; 1 cup sugar; 1 egg; 1 cup flaked coconut; 1/2 cup old fashioned oats; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla extract; 3 -4 small firm bananas, sliced; 1 tablespoon pineapple juice; 1 (12 ounce) carton frozen whipped topping, thawed

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sugar
1 egg
1 cup flaked coconut
1/2 cup old fashioned oats
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
3 -4 small firm bananas, sliced
1 tablespoon pineapple juice
1 (12 ounce) carton frozen whipped topping, thawed

1
*Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
2
For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
3
Add egg, mix well.
4
Combine the coconut, oats, flour and baking powder in another bowl.
5
Combine milk and vanilla in another bowl.
6
Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
7
(The mixture will appear curdled) Spread into a well greased 13x9 dish.
8
Bake at 325 for 25 to 30 minutes or until edges are golden brown.
9
Cool completely and crumble.
10
Set aside 1/4 cup for topping.
11
Just before serving toss bananas with pineapple juice.
12
In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
13
Repeat layers twice.
14
Sprinkle with reserved crumbs.
15
Refrigerate or serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, softened, 1 cup sugar, 1 egg, 1 cup flaked coconut, and more.

Yes, Banana Macaroon Trifle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macaroon Trifle Dessert

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