Jerome Cookies

1. 1

   Line a 9 x 13-inch pan with whole graham crackers.

2. 2

   Melt the butter.

3. 3

   Combine the egg, sugar and condensed milk with the butter.

4. 4

   Bring this mixture to a rolling boil, stirring constantly.

5. 5

   Remove from heat and add the nuts, coconut and graham cracker crumbs.

6. 6

   Spread this over the graham crackers in the pan. Cover with whole graham crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.