Jerome Bars

1. 1

   Line a 9 x 13-inch baking dish with whole graham crackers. Mix 1 1/2 sticks margarine, egg, sugar and evaporated milk and cook over medium heat until mixture comes to a boil.

2. 2

   Add graham cracker crumbs, coconut and pecans.

3. 3

   Mix well.

4. 4

   Pour over layer. Place another layer of graham crackers on top.

5. 5

   Mix remaining margarine (softened), powdered sugar, milk and vanilla. Spread on top layer.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.