How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerky Jerky?

You need 9 ingredients. The key ingredients include: 1 12 lbs lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips, 4 tablespoons soy sauce, 1 teaspoon lemon juice, 1 teaspoon lime juice, and more.

Is Jerky Jerky suitable as meat & poultry?

Yes, Jerky Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerky Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerky Jerky Recipe

Name: Jerky Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips; 4 tablespoons soy sauce; 1 teaspoon lemon juice; 1 teaspoon lime juice; 1 teaspoon brown sugar; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; ¼ teaspoon ground allspice; ¼ teaspoon garlic powder

Jerky Jerky – a delicious recipe with lean beef chuck roast, soy sauce, lemon juice, lime juice, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips
4 tablespoons soy sauce
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon brown sugar
½ teaspoon black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground allspice
¼ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerky Jerky

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