Jerky

1. 1

   Cut all fat off meat.

2. 2

   Cut into 1/8 to 1/4-inch strips. Combine above ingredients in bowl and stir until dissolved.

3. 3

   Add meat strips and mix to coat all pieces.

4. 4

   Let stand or cover and refrigerate overnight.

5. 5

   Place meat strips (not overlapping) on cake racks in shallow rimmed baking pans.

6. 6

   Dry meat at lowest temperature (160u00b0 to 200u00b0) until it has turned brown and feels dry and hard to the touch.

7. 7

   Let cool.

8. 8

   Store in airtight bags or in jar with a tight fitted lid.

9. 9

   Chicken and turkey, 4 to 5 hours. Beef and deer, 4 to 7 hours.

No additional tips available.