Jerky

1. 1

   Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours.

2. 2

   Stir occasionally.

3. 3

   Drain and place strips on a rack over a shallow pan or broiler.

4. 4

   Bake at 150u00b0 for 8 to 10 hours until dried.

5. 5

   Cool and eat or store in a tightly covered container.

6. 6

   If the jerky is to be eaten right away, 8 hours of drying time should be sufficient and will make chewing easier for young children.

No additional tips available.