Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salt; 2 Tbsp. brown sugar; 2 tsp. chili pepper; 1 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. dried mustard; 1/2 tsp. powdered cumin; 1 Tbsp. paprika; 1 tsp. garlic powder; 6 lb. lean meat, cut thin

Eats Now Editorial Team · 45 kcal · Soups & Stews

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Jerky – a delicious recipe with salt, brown sugar, chili pepper, black pepper, cayenne pepper, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. salt
2 Tbsp. brown sugar
2 tsp. chili pepper
1 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. dried mustard
1/2 tsp. powdered cumin
1 Tbsp. paprika
1 tsp. garlic powder
6 lb. lean meat, cut thin

1
Combine all ingredients (except meat) into small grinder or food processor.
2
Grind to release oils.
3
Put spice into salt shaker.
4
Cut away all fat and gristle from meat.
5
Pound with mallet; sprinkle seasoning into meat as you go.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. salt, 2 Tbsp. brown sugar, 2 tsp. chili pepper, 1 tsp. black pepper, and more.

Yes, Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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