How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerkiyaki Strips?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ⅛ cup fresh lemon juice, 3 tablespoons brown sugar, 10 ounces low-sodium teriyaki sauce, and more.

Is Jerkiyaki Strips suitable as meat & poultry?

Yes, Jerkiyaki Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerkiyaki Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerkiyaki Strips Recipe

Name: Jerkiyaki Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ⅛ cup fresh lemon juice; 3 tablespoons brown sugar; 10 ounces low-sodium teriyaki sauce; ¼ cup red onion; 1 garlic clove; 2 teaspoons Worcestershire sauce; ¼ cup low sodium soy sauce

Jerkiyaki Strips – a delicious recipe with chicken breast, lemon juice, brown sugar, teriyaki sauce, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
⅛ cup fresh lemon juice
3 tablespoons brown sugar
10 ounces low-sodium teriyaki sauce
¼ cup red onion
1 garlic clove
2 teaspoons Worcestershire sauce
¼ cup low sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerkiyaki Strips

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