Jerked Pork Loin Recipe

Name: Jerked Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, finely chopped; 1 cup celery, finely chopped; 1 cup onion, finely chopped; ½ cup vegetable oil; 3 green onions, finely chopped (scallions); 1 tablespoon garlic, minced; 1 tablespoon soy sauce; 2 teaspoons caribbean jerk seasoning; 1 teaspoon red pepper flakes, crushed; ½ teaspoon cumin, ground; 3 lbs pork loin roast, boneless, center-cut

Servings: persons

1 cup carrot, finely chopped
1 cup celery, finely chopped
1 cup onion, finely chopped
½ cup vegetable oil
3 green onions, finely chopped (scallions)
1 tablespoon garlic, minced
1 tablespoon soy sauce
2 teaspoons caribbean jerk seasoning
1 teaspoon red pepper flakes, crushed
½ teaspoon cumin, ground
3 lbs pork loin roast, boneless, center-cut

1
Combine ingredients except pork; mix well.
2
Place pork in container with a cover, add marinade.
3
Rub into the meat.
4
Cover; refrigerate 24 hours.
5
Remove from marinade and pat dry.
6
Heat oven to 350 degrees F.
7
Place pork in roasting pan.
8
Roast about 1 hour until meat themometer reaches 160 degrees F.
9
Let roast stand 20 minutes before slicing.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup carrot, finely chopped, 1 cup celery, finely chopped, 1 cup onion, finely chopped, ½ cup vegetable oil, and more.

Yes, Jerked Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Pork Loin

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