Jerked Chicken Recipe

Name: Jerked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound chicken washed and quartered; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon hot chili peppers crushed; 2 teaspoons soy sauce, tamari dark; 1/2 cup bread crumbs dry; 1/2 teaspoon seasoned salt; 1/2 teaspoon thyme; 1 large onions; 1/2 each pimentos seed; 2 each garlic cloves; 1 cup water

Servings: persons

1 pound chicken washed and quartered
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon hot chili peppers crushed
2 teaspoons soy sauce, tamari dark
1/2 cup bread crumbs dry
1/2 teaspoon seasoned salt
1/2 teaspoon thyme
1 large onions
1/2 each pimentos seed
2 each garlic cloves
1 cup water

1
Mix seasonings and soy sauce and rub over the chicken pieces.
2
Cover and refrigerate overnight to marinate.
3
The next day, bake marinated chicken in 350F (180C) F oven for 1 1/2 hours.
4
Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth.
5
When chicken has cooked for 1 1/2 hours, remove from the oven and dip each piece in blended sauce mixture.
6
Return chicken to oven and bake an additional 15 minutes.
7
Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
8
Serve hot sauce with the chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chicken washed and quartered, 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and more.

Yes, Jerked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Chicken

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